.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }   The latest video from Low2NoBev, hosted by Daniel Woolfson (The Grocer, food & drink Editor) talks to our expert panel on their upcoming challenges and opportunities in 2022 with a focus on: Dry January 2022: as the low & no sector heads into its peak month, what are predictions for the coming year? Are retailers and on-trade operators taking different approaches/ramping up their ranges more so this time around? Is Omicron being factored into planning? The on-trade: what challenges will be faced to expanding in supermarkets and off-trade retail. How big is the opportunity for draught low & no? How many alcohol-free fonts are pubs realistically going to have? Is draught 0% a better proposition for drinkers than bottles kept in fridges behind the bar? What about restaurants as well as pubs? Challenges and opportunities in retail: how are ranges evolving in the supermarkets and convenience? How are retailers treating the category? What kind of promotional activity works best over Dry January? What does the year to come hold? What kind of market share can we expect low and no to gain? Panel members: Andy Wingate, On Trade Category Controller, Heineken Gareth Ritchie, Off Trade Category Controller, Heineken Ed Turner, Former MD, Geronimo Inns and Owner, Buff & Bear LTD   
 
 


The latest video from Low2NoBev, hosted by Daniel Woolfson (The Grocer, food & drink Editor) talks to our expert panel on their upcoming challenges and opportunities in 2022 with a focus on:

  • Dry January 2022: as the low & no sector heads into its peak month, what are predictions for the coming year? Are retailers and on-trade operators taking different approaches/ramping up their ranges more so this time around? Is Omicron being factored into planning?
  • The on-trade: what challenges will be faced to expanding in supermarkets and off-trade retail. How big is the opportunity for draught low & no? How many alcohol-free fonts are pubs realistically going to have? Is draught 0% a better proposition for drinkers than bottles kept in fridges behind the bar? What about restaurants as well as pubs?
  • Challenges and opportunities in retail: how are ranges evolving in the supermarkets and convenience? How are retailers treating the category? What kind of promotional activity works best over Dry January?
  • What does the year to come hold? What kind of market share can we expect low and no to gain?

Panel members:

  • Andy Wingate, On Trade Category Controller, Heineken
  • Gareth Ritchie, Off Trade Category Controller, Heineken
  • Ed Turner, Former MD, Geronimo Inns and Owner, Buff & Bear LTD